China

PaoZhangShan Yunnan Anaerobic Natural

This Anaerobic Natural lot is juicy and fruity with tropical fruit and is produced in a way that’s environmentally sustainable and better for producers.

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Details

Farm/Coop/Station:
PaoZhangShan
Varietal:
Catimor
Processing:
Anaerobic Natural
Altitude:
1,000 to 1,200 meters above sea level
Owner:
JianGuo Zhang
Subregion/Town:
Simao, Pu’er
Region:
Yunnan
Farm Size:
2 to 3 hectares
Area Under Coffee:
300 hectares
Bag Size:
20kg Ecotact
Harvest Months:
October - March

About This Coffee

Smallholder producers in PaoZHangShan, a village in Simao, Pu’er, produce coffee at 1,000 to 1,200 meters above sea level. Their trees are mostly Catimor and are intercropped with macadamia nuts. Previously, most producers in the village sold their cherry to nearby wet mills or the middlemen. Now, they sell to Jianguo Zhang, who produces this Anaerobic Natural. Zhang’s goal is to produce high-quality specialty coffee that is environmentally sustainable and brings better prices to producers.

Harvest & Post-Harvest

Smallholder producers in PaoZHangShan, a village in Simao, Pu’er, produce coffee at 1,000 to 1,200 meters above sea level. Their trees are mostly Catimor and are intercropped with macadamia nuts. Previously, most producers in the village sold their cherry to nearby wet mills or the middlemen. Now, they sell to Jianguo Zhang, who produces this Anaerobic Natural. Zhang’s goal is to produce high-quality specialty coffee that is environmentally sustainable and brings better prices to producers.

Sucafina China

Despite not being well known for coffee production, Yunnan has the ideal conditions for specialty coffee production. We are building an increasing number of coffee projects as our presence in Yunnan increases. We see a lot of potential producer-partners who have previously sold their coffees to blenders. With some investment in training and infrastructure, a lot of hard work and a strong quality control system, we just know that coffee producers in Yunnan can shine.

Coffee in China

The majority of coffee produced in China is grown in the Yunnan Province in western China. Our operations in the country are young, but through our partnerships and our Yunnan-based lab and wet & dry mills, we are able to offer a range of great value coffees that display uniformity and consistent profiles.

Sucafina has a lab, office, wet mill and dry mill  in the heart of Munaihe, just outside of Pu’er. This small village is where most of the key traders and dry mills in Yunnan are based. We have a small but very experienced team who are committed to delivering coffees to the high quality and ethical standards of Sucafina.

The Yunnan team has worked to develop specific products to represent Yunnan coffees for Sucafina. These products span a quality and value range to allow for a dynamic offering to our clients. In a market where consistency has not always been a focus, we are excited by this opportunity to deliver reliable, quality coffees to our customers.

We have a strong local partnership with a company that enables our in-country financing, logistics and navigation of Chinese trade.

We also looking at China as a destination market and are working on establishing a position within China selling to domestic roasters.

Yunnan is a beautiful part of the world that offers many opportunities for coffees, both as unique offerings as well as making certain blends—such as washed milds—more robust & dynamic. We welcome anyone to come visit & explore what Yunnan has to offer.

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