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Beyond Bitter: The Emerging Picture of Fine Robusta
Posted Aug 11, 2026 in From the Field
What do we think of when we talk about Robusta? For a long time, perceptions of Robusta have been limited to a narrow box: functional, fairly bitter and not particularly inspiring. But that’s changing fast. In this article, we spoke with Kristine Breminer Isgren, Quality Manager & Q Arabica + Robusta Grader at Sucafina UK, and Walter Rossi, Quality Manager and Q Grader at Sucafina SA, to explore the emerging picture of premium Robusta.