Panama

Volcan Red Trogan Fully Washed

The Red Trogan brand from Hartmann Estate in Chiriqui, Panama is a solid blender. It’s a combination of Caturra and Catuai lots that cup between 82 and 85. It boasts  a sweet, crisp acidity and notes of  berries, stone fruit and chocolate. 

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Details

Coffee Grade:
Red Trogan Fully Washed
Farm/Coop/Station:
Hartmann Estate
Varietal:
Catuai, Caturra
Processing:
Fully washed
Altitude:
1,260 to 1,500 meters above sea level
Owner:
Hartmann family
Subregion/Town:
Santa Clara, Renacimiento, Candela
Region:
Chiriqui
Bag Size:
30kg
Harvest Months:
December - March

About This Coffee

The Hartmann family patriarch, Alois St. Hartmann, was born in Czechoslovakia in 1891. In 1914, at the onset of First World War, Hartmann emigrated to Pennsylvania in the United States where he changed his name to Luis Hartmann. Hartmann later purchased land in Chiriqui, in Panama and built a house. On that land, Hartmann began growing the first coffee trees on the Hartmann Estate.  

Direct descendants of Luis Hartmann own and manage the estate today. Third generation, Ratibor Hartmann manages the business and each of his four siblings oversees a specific aspect of the farm. There is a warm family vibe at this estate and issues are resolved smoothly in a way that you can tell that this family has lived together all their lives. 

Harvest & Post-Harvest

After harvest, cherry is pulped. Coffee is then fermented and washed in clean water. Washed parchment is moved to raised drying beds. Coffee is turned regularly to promote even drying. On average, drying takes between 1 and 3 weeks.  

Coffee in Panama

Though small in coffee production, Panama is a mighty player in coffee quality. In particular, Panama is famous for producing Geisha variety lots that have fetched prices exceeding $800 per pound. Today, its renown as a producer of rare and sought-after varieties positions Panama as a contender for a new kind of ‘coffee-tourism’ that has the potential to change the way we produce, purchase, consume and talk about specialty coffee on a global scale.

The high value of Geisha has brought out both the best and worst in the industry. For established producers who receive excellent prices for their Geisha and other lots, the high prices they receive have often been reinvested in their communities and in renovating their farms to be as environmentally sustainable as possible. Unfortunately, the lure of Geisha’s high value has led some people bypass traditional land purchasing agreements and illegally deforest areas of national parks to get the best location for new (and illicit) Geisha farms.  

Even as the number of producers those receiving high prices for their Geisha remains relatively low, the blossoming coffee industry in Panama has demonstrated potential to raise incomes for a wider spectrum of producers and coffee workers.

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