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The Best New Coffee Region You’ve Never Heard Of

Posted Jul 06, 2020 in From the Field

“There aren’t a lot of truly novel experiences left, even in the coffee world,” says Carl Sara, Director of Sucafina China. “But for most people, tasting specialty coffee from the Yunnan region of China is a wholly new experience. I’ve worked in coffee for over 20 years, and in all that time, I’ve had only a few cuppings that included coffees from Yunnan.”

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