About This Coffee
With Fincamigos, Cafexport plans to explore more sustainable ways to cultivate high-quality specialty coffee. They are searching for ways to make a more lasting positive social impact and to preserve and rejuvenate coffee farm ecosystems.
Cultivation
Cafexport cultivates a range of high-quality varieties at Fincamigos. They produced their first Tabi, Geisha and Sudan Rume lots in 2020 and their first Laurina lot in 2021. This Castillo lot is processed with the same attention to detail and results in a delicious, flavorful cup.
Fincamigos preserves 4 hectares for forest conservation. They have planted more than 650 native trees and plants. These native species help rejuvenate the ecosystem and create a habitat for the migratory birds that pass through the region each year.
Harvest & Post-Harvest
Cherry is selectively handpicked and laid to dry on raised drying beds. Cherry is raked frequently to ensure even drying. Once dry, cherry is bagged and rested on the farm for approximately 3 months before being transported to the dry mill to be hulled and prepared for export.
About Cafexport
Great coffee is built on great relationships. We’ve been working with our in-country partner in Colombia, Cafexport, to find farmers who are producing delicious coffees and connect them with you.Cafexport, our in-country partner, is built on the strength of 20 years of meaningful and productive relationships with Colombian coffee cooperatives.
Most of the coffees we purchase from Cafexport are the product of many years of partnership between Cafexport, cooperatives, and farmers. Many are also certified, traceable coffees whose certification, combined with high quality processing and preparation, are sought after by established roasters across the globe.
The majority of the cooperatives with whom we work through Cafexport are from the regions of Caldas, Huila, Tolima, Antioquia, Quindío, Santander, and Magdalena. We like to keep our list of sourcing regions long because diversification allows us to offer coffee with different specifications, flavors and harvest and shipping times to suit every need.
Coffee in Colombia
Colombia has been producing and exporting coffee renowned for their full body, bright acidity and rich aftertaste, since the early 19th century.
Colombia boasts a wide range of climates and geographic conditions that produce their own unique flavors in coffee. This also means that harvest times can vary quite a bit. In fact, between all its different regions, Colombia produces fresh crop nearly all year round.
The increasing focus on the specialty industry is changing the way traders and farmers do business. It is becoming more common for farmers to isolate the highest quality beans in their lots to market separately. These higher-quality lots are often sold under specific brands or stories.
Besides its wide variety of cup profiles, Colombia has quickly expanded its certification options over the past 10 years. The most common certifications available are Fairtrade, Rainforest Alliance and Organic.