About This Coffee
Porfirio Martinez cultivates Caturra and San Ramon on his farm, Finca El Senegal in La Libertad, Huehuentenango. He works with the Vides family of Vides58 to export his coffee.
Jorge Vides, patriarch of the Vides58 family-owned exporter, purchased his first coffee farm, Finca La Bolsa, in 1958. Jorge was the kind of man who poured his heart into everything he did. In addition to cultivating coffee, Jorge also worked full-time as a physician. In the beginning, he saw patients Mondays through Fridays and worked on the farm during all other hours. He later became director of the National Hospital of Huehuetenango, which still bears his name today.
In addition to producing coffee and saving lives through medicine, Jorge founded a school on the farm in 1980. The school, authorized by the National Ministry for Education, is still educating young people in the community today.
Vides58 also established a joint program with Association Coffee Care, an organization dedicated to reducing instances of child labor by offering educational and recreational programs to children aged 2 to 14.
Harvest & Post-Harvest
After selective handpicking, cherry is pulped and fermented in water. Following fermentation, parchment is washed in clean water and paid to dry on patios. Workers rake cherry frequently to ensure even drying. It takes approximately 15 days for parchment to dry.
Vides 58
Vides 58 is a third-generation coffee-producing family founded in 1958 by Dr. Jorge Vides in La Libertad, Huehuetenango, Guatemala. Starting with Finca La Bolsa, the company has become a symbol of quality, consistency, and sustainability.
Driven by a passion for exceptional coffee and community commitment, Vides 58 builds transparent, long-term relationships with roasters and importers worldwide. Every step of the process is handled with care, honoring the environment and the people behind each bean.
With each harvest, Vides 58 upholds its legacy, believing that quality coffee can uplift communities and inspire future generations.
Coffee in Guatemala
Guatemala boasts a variety of growing regions and conditions that produce spectacular coffees. Today, the country is revered as a producer of some of the most flavorful and nuanced cups worldwide. We are proud to work with several exceptional in-country partners to bring these coffees to market.
The Guatemalan coffee industry experienced a major setback with the 2010 appearance of Coffee Leaf Rust (CLR) in Latin America. The epidemic peaked in severity in 2012, and though CLR continues to affect some farms, Guatemala continues to produce high-quality, record-breaking coffees. In 2017, new and varied processing methods pushed prices at the Guatemalan Cup of Excellence contest to record highs.
The quality of coffee being produced in Guatemala is increasing, overall, due to the diversity of the industry’s producers. There are more and more small holder farmers producing exceptional coffee at high altitudes. Cooperatives are becoming more appealing to so many smallholders because they often offer farmers financing and other support for improving their farming and processing and are frequently able to offer higher prices for cherry than middlemen. Many cooperatives have initiated quality improvement training for farmer members and are becoming more adept at helping members market their coffee as specialty.