Sucafina in Kenya

From the moment we began our operations in Kenya in 2014, Sucafina has been investing in the small and medium estate sector. Today, we help small estate owners mill and market their coffee with complete traceability. This unparalleled level of ownership for small and medium estates can deliver a significant portion of the FOB price straight to farmers. We also implement a wide range of sustainability measures, including GAP training, young farmer training and women’s business skills building.

Sustainability 

  • Soil sampling
  • Support youth and women in farming
  • GAPs training
  • FMO covid awareness
  • Support Grounds for Health & ITC She Trades
  • Key services to farmers and roasters: agricultural assistance, prefinancing, marketing services, milling & export services

In-Country Operations

  • QC labs in Thika, Ruiru and Nairobi
  • Dry mill in Thika
  • 3rd-party warehouse
  • Source from farmers and cooperatives 

Our Offerings

  • Sucafina Originals: Sangalai, Swara, Duma
  • Specialty microlots
  • Small estate lots 
  • Main grades: FAQ, FAQ+, AA, AB, PB, C
  • Vacuum packing, consolidation, 30kg
  • Certifications
  • Provide farm-to-roaster trade


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