Colombia

Excelso EP Huila

Excelso is marketed as the only coffee in the world that is supplied in steady volume throughout the year. Even better, in the cup it displays a reliably distinctive combination of body and acidity.

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Details

Coffee Grade:
Excelso EP Huila
Farm/Coop/Station:
Various
Varietal:
Bourbon, Castillo, Caturra, Colombia, Typica
Processing:
Fully washed
Altitude:
1,250 to 2,150 meters above sea level
Owner:
Various
Subregion/Town:
Various
Region:
Various
Farm Size:
4.5 hectares on average
Bag Size:
70kg
Harvest Months:
Year-round, depending on the region

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About This Coffee

Over the years, the term Excelso has held a few different meanings. What has not changed, however, is that only the best Colombian coffees are permitted to be exported.  

Excelso is supplied in steady volume throughout the year. In the cup, it displays a reliably distinctive combination of body and acidity.  

About Huila

The Huila region is one of the most well-known coffee growing areas of Colombia. The Department of Huila has a population of 1.125 million and is located in the southwest of the country. The capital of the department is Neiva, a city of about 380,000.  

Along with Cauca and Nariño, Huila is one the three departments where the Colombian Massif is located. A massif is a group of mountain ranges and the Colombian Massif, which is known locally as Nudo de Almaguer, provides up to 70% of safe drinking and agricultural water for the Colombian population. 

The Magdalena River, Colombia’s largest river, runs through the region, providing plenty of water for coffee farming and generating (directly and indirectly) up to 86% of Colombia's GDP. The mountain range also features the fertile volcanic soil so typical to the Andean Mountains. 

European Preparation (EP)

EP stands for European Preparation. EP beans are Screen 15+ with a low defect tolerance. 

Coffee in Colombia

Colombia has been producing and exporting coffee renowned for their full body, bright acidity and rich aftertaste, since the early 19th century.

Colombia boasts a wide range of climates and geographic conditions that produce their own unique flavors in coffee. This also means that harvest times can vary quite a bit. In fact, between all its different regions, Colombia produces fresh crop nearly all year round.

The increasing focus on the specialty industry is changing the way traders and farmers do business. It is becoming more common for farmers to isolate the highest quality beans in their lots to market separately. These higher-quality lots are often sold under specific brands or stories.

Besides its wide variety of cup profiles, Colombia has quickly expanded its certification options over the past 10 years. The most common certifications available are Fairtrade, Rainforest Alliance and Organic.

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