About This Coffee
Nyabubare washing station was established in 2021 and began operations in 2022. Nestled in the picturesque Bushenyi district, Nyabubare station serves as a vital hub, providing an array of essential services to local farmers in the surrounding area. With its farmer-oriented approach and strategic location in the heart of this fast-growing coffee-producing region, this exceptional facility offers farmers a premium market for their coffee and increases their access to improved opportunities and a sustainable future.
Nyabubare is committed to empowering farmers and enhancing the quality of their coffee. By bridging the gap between farmers and the market, the station and UGACOF (Sucafina in Uganda) facilitate direct trade relationships. Through direct trade sales, farmers receive a significant 20% premium over what they would receive for the traditional processing method (DRUGAR).
Nyabubare station helps equips farmers with the necessary knowledge and resources to cultivate exceptional coffee. They organize comprehensive training sessions on Good Agricultural Practices. These trainings cover various aspects of coffee cultivation from planting and harvesting techniques to post-harvest processing methods. By sharing best practices, Nyabubare station empower farmers to optimize their yields and produce high-quality coffee for processing.
In addition to training, Nyabubare also provides vital support to the community by distributing fertilizers and loans. By providing affordable fertilizers, Nyabubare partners with farmers to enhance soil fertility and yield bountiful crops. Farmers and the surrounding community can also access loans to invest in their coffee farms and secure a prosperous future for themselves and their families.
Harvest & Post-Harvest
Farmers selectively handpick ripe, red cherry and deliver it to Nyabubare station. At intake, cherry is floated to remove any underripes and pulped. Coffee is fermented in concrete tanks for 16 to 24 hours before being washed in clean water. Parchment is laid on raised beds to sun dry. Workers rake parchment frequently to ensure even drying. It takes approximately 2 weeks for parchment to dry.
Coffee in Uganda
Uganda is the native home to one species of Robusta, and commercial coffee production in the country goes back to the beginning of the 20th century.
Our partner, UGACOF/Sucafina Uganda is committed to improving quality in Uganda by building new washing stations and infrastructure and training personnel in the region. Collaborations with our FarmerHub program and our sustainability partner, the Kahawatu Foundation, are building upon our work to expand farmers’ access to better resources and better training. Our connections to our more established operations in nearby Rwanda, Burundi and Kenya offer us advice and a perspective steeped in a familiarity with East Africa.
The bulk of our work in Uganda is focused in the West, near the Rwenzori Mountains. The biggest difference between East (Mount Elgon) and West (Rwenzori) is that Mount Elgon is a more established and competitive market. We are excited to be at the forefront of the drive for enhancing coffee production infrastructure, developing the industry and becoming reliable partners for farmers in the Rwenzori Mountain region.
It is clear to us that the potential in this region might exceed our expectations and even the potential of the popular Mount Elgon region. With an ever-growing demand for high quality Arabicas and a sustained interest from roasters and coffee drinkers in the East African origins, we are very confident that, with diligence and effort, Western Ugandan coffees will be able to take their place alongside the other great East African coffees.