Mexico

Chiapas San Fernando SHG EP FTO

The 1,400 members of Union de Ejidos y Comunidades San Fernando cooperative cultivate their coffee in Chiapas, Mexico using Fairtrade and Organic standards. Thanks to its mild acidity, light fruity notes and predominate chocolatiness, this easily drinkable coffee is equally as well suited for a single origin espresso as a component in a blend.

Print PDF

Details

Farm/Coop/Station:
Union de Ejidos y Comunidades San Fernando Cooperative
Varietal:
Red Catuaí, Yellow Catuaí
Processing:
Fully washed
Altitude:
1,300 to 1,450 meters above sea level
Owner:
1,400 members of  Union de Ejidos y Comunidades San Fernando Cooperative
Subregion/Town:
San Fernando
Region:
Chiapas
Farm Size:
5 to 25 hectares on average
Harvest Months:
November - March

About This Coffee

In 1984, 17 smallholder farmers in Chiapas, Mexico founded Union de Ejidos y Comunidades San Fernando. Today, the cooperative has over 1,400 smallholder farmers members who farm across 4 regions of Chiapas, Mexico.  They focus on improving quality and farmer livelihoods. The cooperative is Fairtrade and Organic certified.

Mexico – SHG 

SHG means “strictly high grown”. In Mexico, SHG means coffee was cultivate at or above 1,200 meters above sea level. 

European Preparation (EP)

EP stands for European Preparation. EP beans are Screen 15+ with a low defect tolerance. 

Coffee in Mexico

Mexico is one of the largest exporters of certified Organic and Fairtrade coffees. Smallholders with less than 10 hectares compose a full 70% of Mexico’s coffee producers. Since the 1990s, producers have largely been successful at forming cooperatives that sell certified coffees and help them gain market access to garner higher prices.

Read More