About This Coffee
This Robusta is grown by farmers in Vietnam’s Central Highlands.The Wet Polish process uses a high-pressure pump system to spray water mist over beans to create friction that will remove any remaining parchment from beans and make the beans shinier and more attractive. Wet Polished coffee is also screened more thoroughly and is thus cleaner and more uniform. Their farms are IMPACT-verified. IMPACT provides assurance that the practices along Sucafina's supply chain are compliant with a range of social, environmental and economic standards.
Coffee in Vietnam
Coffee played in a major role in Vietnam’s stunning economic transformation from the extreme poverty in the late-1980s to the relative prosperity in the 2010s. Our Vietnam offerings highlight some of the best that the country has to offer, including more recent forays into specialty coffees.
The main variety planted in Vietnam is Catimor, a hybrid of Caturra and Timor (itself an Arabica-Robusta hybrid). While Catimor boasts high yields and high disease-resistance, it’s not typically prized for its cup quality. So, many producers are turning to other varieties to produce more dynamic and higher-paying coffees.
Producers are also focusing on improving their selection and processing techniques. This focus on improvement begins at harvest time. Farmers and their workers have begun to employ more selective harvesting techniques, and better post-harvest quality controls are increasingly being implemented.
Other producers are venturing into experimental processing to increase harvest quality and, ultimately, sale price. Some producers are focusing on yeast or enzyme fermentations, others are using anaerobic fermentation. At this point, most of this experimentation is used on microlots. In the future, more farmers may turn to processing most or all of their harvest using advanced or experimental processes to help increase sale prices.