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Improving the Way We Store Coffee

Posted Jun 07, 2021 in From the Lab

We’re always striving for better solutions that save money, reduce our environmental impact and bring you great coffee at better prices. Recently, our quality control (QC) team in Asia Pacific undertook a 9-month test to determine the best way to maintain coffee quality while reducing our environmental footprint. To do this, they evaluated the difference between warehouse storage with and without air conditioning (AC).

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