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Sharing the Risks & Rewards of Innovation

Posted Oct 26, 2020 in From the Field

In a specialty market where innovation can bring big rewards, producers are turning to experimental processing methods, like yeast inoculation, to improve their livelihoods. Though inoculation during processing is not new, there are still many variables that place considerable risk on producers, says Tim Heinze, Director for Sucafina PNG, who has years of experience as a Q processing instructor and worked on experimental yeast inoculation trials with Lucia Solis (then of Scott Labs in the US.).

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