Posted Jun 05, 2022 in From the Lab
As a QC professional working for a specialty green coffee importer, I have the chance to cup some of the finest coffees in the world every day. In order to do our jobs well, my team and I have to roast all of these coffees properly and showcase their full potential. This can be challenging at times, since every coffee is unique and we usually have a very limited amount of sample material to nail the roast. Our ROESTs help us ensure consistent, production-quality roasts on the first try.