About This Coffee
This coffee is produced by Isende Farmer Business Group (FBG) located in Isende, Mbeya. FBGs are a collective of smallholder farmers who pool their resources to process and market their coffee together. Isende FBG was founded in 2007 and now have 90+ members. Isende FBG owns and operates a Isende washing station to improve their processing quality.
Cultivation
Farmers tend an average of 0.5 and 3 hectares. Their farms range on from 1,800 to 2,000 meters above sea level.
In addition to growing coffee, farmers typically intercrop with corn, beans, potatoes and ginger. They also grow a flower called the Pyrethrum Daisy, which is often cultivated for its insecticidal qualities.
Harvest & Post-Harvest
Cherry is hand-harvested. Farmers process cherry on their own farms, so individual processing methods vary from farm to farm. Cherry is pulped in an eco-pulper and then wet fermented. Following fermentation, parchment is covered with shade nets and dried on raised beds for approximately 14 days.
AB
Coffee in Tanzania is graded according to size. AB beans are those that are between 15 and 18 meaning that beans are between 6 and 7 millimeters in size.
Coffee in Tanzania
Coffee’s roots in Tanzania can be traced via oral history back to the Haya tribe of Northwest Tanzania in the 16th century. Following German and then British colonial rule, the Tanzanian coffee industry has undergone many transformations and adjustments in an effort to create the most equal, profitable and high-quality coffee possible. Today, our in-country partner, Sucafina Tanzania, is invested in improving the coffee and the lives of smallholder farmers through a variety of initiatives.
Coffee in Tanzania was grown almost exclusively in the North for a long time. The Kilimanjaro, Arusha, Tarime, Kagera, Kigoma and Karatu/Ngorongoro regions were prized for their ideal Arabica growing conditions. At the time, coffee production was so concentrated in the north that Moshi, a northern municipality, was the only hub for all coffee milling and sales.
Operations in Moshi grew to truly massive proportions in the 1950s and early-1960s. Since both Tanzania, Kenya and Burundi were under British rule in the post-war decades, Moshi was the second milling and sales hub (after Nairobi, Kenya) for British coffee production.
Coffee cultivation has extended southwards in recent years. In addition to the historical powerhouse regions in the north, coffee is now also grown in the southern regions of Ruvuma and Mbeya/Mbozi. Most Southern expansion of coffee growing occurred in the 1970s and 1980s and was encouraged by two projects supported by European backers. In an ironic twist, today 75 to 85% of total coffee production in Tanzania today comes from farms in the south.