About This Coffee
Bonita Springs Estate is owned and operated by the Miro and Olmedo families. Together, the two families have owned the estate since 1930. In 2017, the families made the decision to focus on specialty processing and invest in their own wet mill to add value at the farm level. The high-quality specialty coffees that they now produce are exported to international buyers.
Another way they’re focusing on specialty coffee is by growing unique varieties, like the Pacamara in this lot.
Cultivation
Coffee trees are shaded by citrus trees. Citrus also provides another income stream for the families.
Alto Lino is one of the best micro-regions for producing coffee in Boquete. This distinction is made even more special when you realize that the list of specialty coffee-growing regions in Panama is a short one. Along with Volcan and Renacimiento, Boquete one of the three premier growing regions for coffee in Panama. High altitudes, good rainfall, fertile soil and ideal temperatures are just some of the conditions that make this region so special.
Harvest & Post-Harvest
Cherry is selectively picked and ripe, red cherry is laid on raised beds to dry. Cherry is raked frequently to ensure even drying.
It is evident in the cup quality that the Olmedo family places the utmost care into processing their coffee. This coffee in this lot was processing using traditional Natural processing techniques. They call the processing method they used ‘winey’ process in order to differentiate their small-scale processing from the larger-scale Natural processing that is common throughout Brazil.
About Pacamara
The Institute for Coffee Research (ISIC) created the Pacamara hybrid in El Salvador in the 1950s. The variety is a cross of Pacas (a Bourbon mutation) and Maragogype. Pacamara is relatively short with high productivity and is prized for its large cherries. Maragogype is a natural mutation of Typica that’s known for especially large beans. Pacamara's name comes from the first 4 letters of each parent.
Coffee in Panama
Though small in coffee production, Panama is a mighty player in coffee quality. In particular, Panama is famous for producing Geisha variety lots that have fetched prices exceeding $800 per pound. Today, its renown as a producer of rare and sought-after varieties positions Panama as a contender for a new kind of ‘coffee-tourism’ that has the potential to change the way we produce, purchase, consume and talk about specialty coffee on a global scale.
The high value of Geisha has brought out both the best and worst in the industry. For established producers who receive excellent prices for their Geisha and other lots, the high prices they receive have often been reinvested in their communities and in renovating their farms to be as environmentally sustainable as possible. Unfortunately, the lure of Geisha’s high value has led some people bypass traditional land purchasing agreements and illegally deforest areas of national parks to get the best location for new (and illicit) Geisha farms.
Even as the number of producers those receiving high prices for their Geisha remains relatively low, the blossoming coffee industry in Panama has demonstrated potential to raise incomes for a wider spectrum of producers and coffee workers.