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Posted Jun 24, 2026 in From the Field
This year’s Peru harvest is expected to deliver lower volume but strong quality. Excessive rainfall during the flowering period has impacted crop size, while favorable bean development and reduced pest pressure are supporting promising quality. Meanwhile, our sustainability initiatives continue to expand, with new IMPACT-verified producers and an IMPACT Beyond Flagship Project in development. We reached out to Oscar Fernando Hurtado Ramirez, Global Head of Production Research and Sara Ocampo, CAMP & COL Sustainability Manager to learn more about this season’s crop and sustainability efforts in Peru.
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