Central America Crop Progression Update 2025/26 

This article at a glance 

• Regional output is tracking close to 18 million bags, up about 4.5% versus 24/25 
• Roughly 50% of the harvest is complete, reaching 65% to 70% by the end of January 
• We are excited to start shipping Sucafina’s new Original, Chaak, which comes from IMPACT verified supply chains and supports Pre-school education in rural communities from Guatemala 

Harvest progress and pace 

The weather has cooperated across the region, and it shows in the fields. The harvest began at lower altitudes in late October, then gained momentum through November. With a more even flow this season, mills feel less pressure and quality is stronger. Peak activity culminates this month (January), and higher altitudes are ramping up now and will show strong activity through the next couple of months. Regionally, we expect the main harvest to wind down by late March and early April. 

Volume and quality outlook 

Total production across Central America is expected to finish near 18 million bags. That would put the region about 4.5% above last season. Strong international prices during 24/25 delivered record revenues in several countries. Those margins flowed back into farms in the form of tree renovations and better fertilization efforts, which are now translating into improved plant health and better crop conditions for 25/26. With a steadier picking schedule and more balanced deliveries, coffee processing is on schedule and running smoothly. This supports both physical prep and cup quality. 

Nicaragua is furthest along at this stage (mid/end-Jan 2026). El Salvador and Costa Rica are moving more slowly but should speed up as higher elevations begin picking. Overall, expectations for the region are positive with timing differences reflecting altitude and local climate rather than structural constraints. 

Market context 

Two notable developments shaped the close of 2025. Mexico briefly benefited from zero US trade tariffs in Q4, which boosted local buying and imports. In November, that policy was removed and the region returned to normal commercial conditions. Separately, EUDR implementation was delayed by another year. The extension eased immediate pressure on farmers and exporters and now provides time to strengthen traceability systems and coverage ahead of full enforcement [scheduled Dec. 31 2026]. 

Chaak: Creating Opportunity Through Coffee in Guatemala 

Chaak is our newest Sucafina Original from Chiquimula, Santa Rosa and Jalapa in Guatemala. Traceable and IMPACT verified, this blend unites coffees from 618 smallholders across Guatemala – 462 from eastern regions and 156 from western regions. Expected to ship between March and May, Chaak links quality with tangible outcomes at origin through IMPACT, Sucafina’s Responsible Sourcing Program. 

Contributing farmers use limited application of chemical fertilizers and pesticides in cultivation. Additionally, IMPACT coffees are deforestation-free and are farmed through agricultural practices that sustain biodiversity. To top it off, each purchase of Chaak supports Opportunity through Pre-School Education, which focuses on improving early learning spaces and teacher support in coffee communities. The project is part of our Beyond Flagship efforts in Guatemala. 

If you are planning to buy other Central America or Mexico lots, reach out to your Sucafina contact to align on timelines, shipping plans and quality specs.